TACO NIGHT MUST HAVES

Bybravostacos

TACO SHELLS & BOATS

Making a decision on the age-old question of hard versus soft shells is the first step. Fortunately, you are not forced to make a decision! Offer both options for every recipe. You can even organize a taco night and make Double Layer Tacos, which use both shells at the same time.

Every bite will taste better the more toppings you can fit on it. When you utilize Old El Paso Tortilla Bowls, you may also stroll, talk, and eat without sacrificing a delicious ingredient.

FILLINGS

Whatever your favorite filling; chicken, steak, pork, ground beef, fish –the options are endless. Try having multiple fillings available if you’re creating a taco bar. For those who prefer to enjoy vegetarian tacos, keep a few options available, like plant-based burgers or bean tacos.

TOPPINGS

Let your taco night creativity shine when it comes to toppings. Our favorite tip for elevating your taco experience is to use fresh herbs. Cilantro, oregano, and parsley all go well with Tex-Mex food and bring bright color and an elevated flavor to the standard taco night experience. If you want to mix it up, you can even try mint or chives; this recipe has both: Chicken Taco Bowls with Mint and Chive Chimichurri.

Get cheesy, but in a cool way. Keep in mind that certain cheeses work best with tacos. There’s the standard grated Monterrey Jack or cheddar, but consider trying something new. Queso fresco and cotija are crumbly cheeses with bold flavor that work well. Or try manchego cheese, a Spanish cheese originally made from sheep’s milk.

OTHER TOPPINGS TO CONSIDER:

  • Chopped onions or scallions
  • Corn
  • Sour cream
  • Guacamole
  • Refried beans
  • Lettuce
  • Bell peppers
  • Jalapenos
  • Salsa
  • Sauces